Main dishes

Beef-Fried Rice

(76)

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photo by:

kraft

Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

lb. boneless beef sirloin steak, thinly sliced

cups frozen stir-fry vegetables

cup fat-free reduced-sodium chicken broth

Tbsp. KRAFT Lite CATALINA Dressing

Tbsp. lite soy sauce

cups instant brown rice, uncooked

can (11 oz.) mandarin oranges, drained

1/3

cup chopped green onions

Make It

COOK meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.

ADD next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.

LET stand 5 min. Add oranges and onions; fluff with fork.

Kraft Kitchens Tips

Special Extra

Add 1/2 tsp. each garlic powder and ground ginger along with the chicken broth.

Note

If you don't have a wok, you can use a large skillet sprayed with cooking spray instead.

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mge0404

posted:1/16/2012

Just made it today and it turned out great! I sprinkled a little bit of black pepper for a bit more flavor and it worked. Thanks Kraft!

dawnslye

posted:8/8/2011

This was very good and flavorful. We had no complaints at all about this meal!

lollipopkid17

posted:7/21/2011

I love this recipe but I use chicken instead of beef.

ShawnL05

posted:5/28/2011

Very good meal, with very few calories.

emmunday

posted:3/28/2011

Very good recipe. Even with the substutions I had to make because I was out it turned out very good. I did have to add a little more broth than the recipe called for.

pookie_is_here

posted:2/2/2011

This was okay. I used 1 lb of ground turkey instead of the steak. It was okay. When I tried to bring it up to a boil, it was really dry. I added more soy sauce and the dressing. The final product was still dry to me. I will try again and just use a whole can of chicken broth instead.

msatterl

posted:1/23/2011

This recipe was so easy and delicious. I omitted the onion and oranges, it was great without it.

julie0913

posted:1/18/2011

This recipe was so easy, it literally took 10 minutes to make the whole thing! My husband and I both agreed that we will make it again.

a cook

posted:1/10/2011

I made this to change up our dinner nights and it was tasty. I added fresh garlic and some seasoning to taste. It added to the flavor. My daughter who is super picky loved all but the "green stuff". :)

mellow0911

posted:1/6/2011

This was a great recipe a family favorite. I add garlic & onion powder and wostishire sauce while i was cooking the steak and it didn't taste blain at all.