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Main dishes

Beef-Fried Rice

Beef-Fried Rice recipe
photo by:kraft
Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1
lb.  boneless beef sirloin steak, thinly sliced
2
cups   frozen stir-fry vegetables
1
cup  fat-free reduced-sodium chicken broth
3
Tbsp.  KRAFT Lite CATALINA Dressing
2
Tbsp.  lite soy sauce
2
cups   instant brown rice, uncooked
1
can  (11 oz.) mandarin oranges, drained
1/3
cup  chopped green onions

Make It

COOK meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.

ADD next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.

LET stand 5 min. Add oranges and onions; fluff with fork.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. each garlic powder and ground ginger to the browned meat along with the vegetables, broth, dressing, soy sauce and rice.
Note
If you don't have a wok, you can use a large skillet sprayed with cooking spray instead.
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