Beef Goulash and Cheesy Potato Skillet - Kraft Recipes Top
Comida Kraft
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Beef Goulash and Cheesy Potato Skillet

Prep Time
Total Time

5 servings

Give everyone around the table something to enjoy tonight with our Beef Goulash and Cheesy Potato Skillet dish that's sure to brighten everyone's day.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. or until browned, stirring occasionally. Stir in onions; cook 3 min., stirring frequently. Add mushrooms and paprika; cook and stir 1 min.
  • Stir in Seasoned Potatoes, boiling water and milk. Bring to boil. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally.
  • Add Cheese Sauce, Bacon and sour cream; stir gently until blended.

Special Equipment Needed

Special Extra

Add 1 clove minced garlic and 1 small green or red pepper, cut into strips, with the onions.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 400
Total fat 18g
Saturated fat 6g
Cholesterol 85mg
Sodium 1010mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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