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Main dishes

Beef Goulash Soup

Beef Goulash Soup recipe
Recipe and Photo by: Better Homes and Gardens
Made with steak and wide noodles, this hearty goulash soup is good any time of year. But in our experience, it's especially good when it's cold outside!
time
prep:
30 min
total:
50 min
servings
total:
4 servings

What You Need

6
 ounces boneless beef top sirloin steak
1
 teaspoon olive oil
1/2
cup  chopped onion (1 medium)
2
cups  water
1
 14-ounce can beef broth
1
 14-1/2 can low-sodium tomatoes, undrained and cut up
1/2
cup  thinly sliced carrot (1 medium)
1
 teaspoon unsweetened cocoa powder
1
clove  garlic, minced
1
cup  thinly sliced cabbage
1
 ounce dried wide noodles ( about 1/2 cup)
2
 teaspoons paprika
1/4
cup  light dairy sour cream
 Snipped fresh parsley (optional)
 Paprika (optional)

Make It

1. Trim fat from steak. Cut steak into 1/2-inch cubes. In a large saucepan cook and stir steak cubes in hot oil over medium-high heat about 6 minutes or until beef is brown. Add onion; cook and stir about 3 minutes more or until tender.

2. Stir in the water, broth, undrained tomatoes, carrot, cocoa powder, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until beef is tender.

3. Stir in the cabbage, uncooked noodles, and the 2 teaspoons paprika. Simmer, uncovered, for 5 to 7 minutes more or until noodles are tender but still firm. Remove from heat. Top each serving with some of the sour cream. If desired, sprinkle with parsley and additional paprika. Makes 4 servings.

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