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4 servings, 1-1/2 cups each
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Serve with hot cooked white or brown rice.
Lean beef and a vibrant array of vegetables team up to make this low-calorie main dish not only appealing to the eye but also a smart choice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.