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If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Prepare using ground lamb.
If your grill does not have a side burner, heat broth on stovetop instead.
Feel good about serving this deliciously different meal, a colorful combination of 3 different food groups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.