Beef Internationale - Kraft Recipes Top
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Beef Internationale

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Makes 8 servings.

Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.

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Make It

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  • Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
  • Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
  • Serve over hot fettuccine.

Special Equipment Needed


Prepare as directed, using MIRACLE WHIP Light Dressing.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 470
Total fat 13g
Saturated fat 4g
Cholesterol 85mg
Sodium 690mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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