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Beef & Jalapeno Enchiladas

photo by:kraft
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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What You Need

1
lb.  lean ground beef
1
cup  BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeño Sour Cream, divided
1/2
tsp.  each garlic powder and pepper
1
 tomato, chopped
1
can  (16 oz.) TACO BELL® Refried Beans
4
 each spinach- and tomato-flavored tortillas (8 inch)
1-1/2
cups  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Remove from heat; stir in 1/2 cup sour cream, seasonings and tomatoes.

SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Roll up; place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining sour cream and cheese.

BAKE 30 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing.
Substitute
Substitute 1 can (15 oz.) chili without beans for the taco-seasoned meat.
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