Beef & Jalapeno Enchiladas

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Remove from heat; stir in 1/2 cup sour cream, seasonings and tomatoes.
  • Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Roll up; place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining sour cream and cheese.
  • Bake 30 min. or until heated through.
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Serving Suggestion

Serve with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing.

Substitute

Substitute 1 can (15 oz.) chili without beans for the taco-seasoned meat.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 75mg
Sodium 920mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 3g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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