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Substitute 1 cup fresh pineapple chunks for the canned pineapple chunks.
Substitute boneless skinless chicken breasts or any firm-fleshed fish, such as halibut or tuna, for the steak.
Heat broiler. Place marinated kabobs on rack of broiler pan. Broil 10 min. or until meat is done and vegetables are tender, turning occasionally. Continue as directed.
The peppers in this low-calorie, low-fat dinner are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.