Beef Kabobs with Peanut Dipping Sauce - Kraft Recipes Top
Comida Kraft
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Beef Kabobs with Peanut Dipping Sauce

Prep Time
Total Time

8 servings

Thanks to a marinade made with A.1. Sauce, grilled flank steak kabobs start out flavorful—and get even more so when served with a spicy peanut sauce.

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Make It

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  • Combine first 3 ingredients. Thread beef strips onto skewers; brush with A. 1. mixture. Marinate 30 min.
  • Meanwhile, combine dressing and chili sauce in small bowl. Reserve 2 Tbsp. dressing mixture; refrigerate remaining mixture.
  • Heat grill to medium-high heat. Remove beef from marinade; discard marinade. Grill skewers 3 min. on each side until cooked through, brushing with reserved 2 Tbsp. dressing mixture during the last minute of grilling. Serve with remaining dressing mixture, nuts and onions.

Special Equipment Needed


Use 1 Tbsp. chopped chipotle pepper in adobo sauce instead of the hot chili sauce.

How to Prevent the Beef from Sticking to the Grill

Spray the unheated grate of the grill, away from the fire, with cooking spray before using to prevent sticking. Or, brush the grill grate with oil.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 6g
Saturated fat 2g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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