Beef Lo Mein

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

8 servings

Asian staple beef lo mein has never been simpler to prepare. Purchased stir-fry sauce and a slow cooker get this dish on the table with ease.

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What You Need

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Make It

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  • 1. Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet, brown meat, half at a time, in hot oil. Drain off fat. Set aside.
  • 2. Place onion in a 3-1/2- or 4-quart slow cooker. Add meat, water chestnuts, and mushrooms. In a small bowl, stir together stir-fry sauce and tapioca. Pour over mixture in cooker.
  • 3. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
  • 4. If using low-heat setting, turn to high-heat setting. Stir in frozen vegetables. Cover and cook for 30 to 40 minutes more or until vegetables are crisp-tender. Stir in cashews. Meanwhile, cook lo mein noodles according to package directions; drain. Serve meat mixture over lo mein noodles. Makes 8 servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 447
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 95mg
Sodium 995mg
Carbohydrate 52g
Dietary fiber 4g
Protein 35g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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