How to Roast Poblano Chiles
Heat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until chiles are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until chiles are cooled. Remove chiles from bag. Peel away blackened skins with small knife; discard skins. Cut chiles lengthwise in half; remove and discard seeds. Use chiles as directed.
Substitute 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese for the Singles. Stir 1 cup shredded cheese into dinner mixture and top with remaining shredded cheese as directed.