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Main dishes

Beef & Macaroni Stuffed Poblanos

Beef & Macaroni Stuffed Poblanos recipe
photo by:kraft
Beefed up mac & cheese is the twist to this chile rellenos classic.
35 min
1 hr
8 servings
Magazine Acquisition

What You Need

can   (14.5 oz.) diced tomatoes, undrained
cup  KRAFT Original Barbecue Sauce
large  onion, cut in half, divided
cup   chopped fresh cilantro, divided
large  poblano chiles (2-3/4 lb.), roasted, peeled, split, seeded and divided
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  KRAFT Singles, divided
lb.  lean ground beef

Make It

HEAT oven to 350ºF.

BLEND tomatoes, barbecue sauce, half each of the onions and cilantro, and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish. Set remaining sauce aside. Chop remaining onion.

PREPARE Dinner as directed on package. Stir in 4 Singles until melted. Meanwhile, brown meat with chopped onions in large skillet; drain. Stir meat mixture and remaining cilantro into prepared Dinner; spoon into remaining chiles. Place filled chiles over sauce in baking dish; top with remaining sauce. Cover.

BAKE 25 min. or until heated through. Cut remaining Singles in half; place over chiles. Bake, uncovered, 2 min. or until melted.

Kraft Kitchens Tips

How to Roast Poblano Chiles
Heat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until chiles are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until chiles are cooled. Remove chiles from bag. Peel away blackened skins with small knife; discard skins. Cut chiles lengthwise in half; remove and discard seeds. Use chiles as directed.
Healthy Living
Save 110 calories and 12g of fat, including 4g of sat fat, per serving by preparing with KRAFT Macaroni & Cheese Dinner following the Light Prep directions on package. Also, by substituting 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese for the Singles, adding 1 cup shredded cheese to the prepared Dinner along with the cooked meat mixture and remaining cilantro, and sprinkling the remaining shredded cheese over the filled chiles for the last 2 min. of the baking time.
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