Main dishes

Beef & Macaroni Stuffed Poblanos

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photo by:kraft

time

prep:

30 min

total:

57 min

servings

total:

8 servings

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What You Need

can (14.5 oz.) diced tomatoes, undrained

1/3

cup KRAFT Original Barbecue Sauce

large onion, cut in half, divided

1/2

cup chopped cilantro, divided

large poblano chiles (2-3/4 lb.), roasted, peeled, split, seeded and divided

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1-1/2

lb. ground beef

KRAFT Singles, divided

Make It

HEAT oven to 350ºF.

BLEND tomatoes, barbecue sauce, half the onion, 1/4 cup cilantro and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish. Set remaining sauce aside. Chop remaining onion.

PREPARE Dinner as directed on package. Stir in 4 Singles until melted. Meanwhile, brown meat with chopped onions in large skillet; drain. Stir meat mixture and remaining cilantro into prepared dinner; spoon into remaining chiles. Place filled chiles over sauce in baking dish; top with remaining sauce. Cover.

BAKE 25 min. or until heated through. Remove cover. Top each chile with half slice of remaining Singles. Bake, uncovered, 2 min. or until melted.

Kraft Kitchens Tips

How to Roast Poblano Chiles

Heat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until chiles are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until chiles are cooled. Remove chiles from bag. Peel away blackened skins with small knife; discard skins. Cut chiles lengthwise in half; remove and discard seeds. Use chiles as directed.

Substitute

Substitute 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese for the Singles. Stir 1 cup shredded cheese into dinner mixture and top with remaining shredded cheese as directed.