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Main dishes

Beef & Macaroni Stuffed Poblanos

Beef & Macaroni Stuffed Poblanos recipe
photo by:kraft
Beefed up mac & cheese is the twist to this chile rellenos classic.
time
prep:
35 min
total:
1 hr
servings
total:
8 servings
Magazine Acquisition

What You Need

1
can   (14.5 oz.) diced tomatoes, undrained
1/3
cup  KRAFT Original Barbecue Sauce
1
large  onion, cut in half, divided
1/2
cup   chopped fresh cilantro, divided
10
large  poblano chiles (2-3/4 lb.), roasted, peeled, split, seeded and divided
1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
8
  KRAFT Singles, divided
1-1/2
lb.  lean ground beef

Make It

HEAT oven to 350ºF.

BLEND tomatoes, barbecue sauce, half each of the onions and cilantro, and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish. Set remaining sauce aside. Chop remaining onion.

PREPARE Dinner as directed on package. Stir in 4 Singles until melted. Meanwhile, brown meat with chopped onions in large skillet; drain. Stir meat mixture and remaining cilantro into prepared Dinner; spoon into remaining chiles. Place filled chiles over sauce in baking dish; top with remaining sauce. Cover.

BAKE 25 min. or until heated through. Cut remaining Singles in half; place over chiles. Bake, uncovered, 2 min. or until melted.

Kraft Kitchens Tips

How to Roast Poblano Chiles
Heat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until chiles are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until chiles are cooled. Remove chiles from bag. Peel away blackened skins with small knife; discard skins. Cut chiles lengthwise in half; remove and discard seeds. Use chiles as directed.
Healthy Living
Save 110 calories and 12g of fat, including 4g of sat fat, per serving by preparing with KRAFT Macaroni & Cheese Dinner following the Light Prep directions on package. Also, by substituting 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese for the Singles, adding 1 cup shredded cheese to the prepared Dinner along with the cooked meat mixture and remaining cilantro, and sprinkling the remaining shredded cheese over the filled chiles for the last 2 min. of the baking time.
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