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Heat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until chiles are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until chiles are cooled. Remove chiles from bag. Peel away blackened skins with small knife; discard skins. Cut chiles lengthwise in half; remove and discard seeds. Use chiles as directed.
Save 110 calories and 12g of fat, including 4g of sat fat, per serving by preparing with KRAFT Macaroni & Cheese Dinner following the Light Prep directions on package. Also, by substituting 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese for the Singles, adding 1 cup shredded cheese to the prepared Dinner along with the cooked meat mixture and remaining cilantro, and sprinkling the remaining shredded cheese over the filled chiles for the last 2 min. of the baking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.