Beef and Mushroom Stroganoff - Kraft Recipes Top
Comida Kraft
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Beef and Mushroom Stroganoff

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Total Time

4 servings

Add a layer of richness to this Beef and Mushroom Stroganoff with coffee and nutmeg! Enjoy this Beef and Mushroom Stroganoff during the week.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add mushrooms and onions; cook 8 min., stirring occasionally. Add meat; cook 5 to 7 min. or until evenly browned, stirring frequently.
  • Add flour; mix well. Stir in broth; bring to boil. Simmer on low heat 10 min., stirring frequently.
  • Remove 1/4 cup liquid from skillet. Add coffee and nutmeg; stir until coffee is dissolved. Return to skillet; cook and stir 2 min. Remove from heat. Stir in sour cream. Serve over noodles.


The sour cream is added at the end of the cooking time to help prevent it from separating.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 16g
Saturated fat 6g
Cholesterol 130mg
Sodium 340mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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