Beef and Mushroom Stroganoff - Kraft Recipes Top
Comida Kraft
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Beef and Mushroom Stroganoff

Prep Time
Total Time

6 servings, 1 cup each

Substitute cream cheese for the traditional sour cream with our Beef and Mushroom Stroganoff. You'll find the change makes Beef and Mushroom Stroganoff extra creamy.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 2 to 3 min. or until lightly browned. Remove from skillet; cover to keep warm.
  • Add remaining oil and onions to skillet; cook and stir on medium heat 3 min. Add mushrooms; cook 5 min., stirring occasionally. Stir in broth. Bring to boil. Add cream cheese spread and mustard; simmer on medium-low heat 1 to 2 min., stirring constantly.
  • Return meat to skillet; cook and stir 3 to 5 min. or until heated through. Serve over noodles; sprinkle with parsley.

Special Equipment Needed

Special Extra

When serving adults, add 1/4 cup dry sherry or Marsala wine to cooked mushroom mixture along with the broth, if desired.


  • 6 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Good news! You can still enjoy creamy beef stroganoff as part of a healthful eating plan. And as a bonus, this easy-to-make low-sodium main dish provides 1/2 cup of vegetables per serving.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 310
Total fat 12g
Saturated fat 4g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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