Beef and Mushroom Stroganoff Recipe - Kraft Recipes Top
Comida Kraft
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Beef and Mushroom Stroganoff Recipe

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Total Time

4 servings

Add a layer of richness to our Beef and Mushroom Stroganoff Recipe with coffee and nutmeg! Enjoy this Beef and Mushroom Stroganoff Recipe during the week.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add mushrooms and onions; cook 8 min., stirring occasionally. Add meat; cook 5 to 7 min. or until evenly browned, stirring frequently.
  • Add flour; mix well. Stir in broth; bring to boil. Simmer on low heat 10 min., stirring frequently.
  • Remove 1/4 cup liquid from skillet. Add coffee and nutmeg; stir until coffee is dissolved. Return to skillet; cook and stir 2 min. Remove from heat. Stir in sour cream. Serve over noodles.

Special Equipment Needed


The sour cream is added at the end of the cooking time to help prevent it from separating.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 19g
Saturated fat 8g
Cholesterol 185mg
Sodium 350mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 6g
Protein 44g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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