Beef 'N Broccoli - Kraft Recipes Top
Comida Kraft
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Beef 'N Broccoli

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Total Time

6 servings

Beef top round steak marinated in soy and steak sauces and frozen broccoli vegetable blend are cooked and served over rice for an easy, tasty entrée.

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Make It

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  • Combine steak sauce, soy sauce and garlic in shallow nonmetal dish. Add steak; toss to coat. Cover; refrigerate 30 min. to marinate, stirring occasionally. Remove steak from marinade; reserve marinade.
  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir 3 to 4 min. or until no longer pink. Remove steak from skillet with slotted spoon; cover to keep warm.
  • Mix vegetables and reserved marinade in same skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 2 to 3 min. or until heated through. Add steak; mix lightly. Serve over rice.

Special Equipment Needed

Jazz It Up

Add 1/2 to 1 tsp. hot pepper sauce with the soy sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 10g
Saturated fat 3g
Cholesterol 60mg
Sodium 1460mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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