Comida Kraft
Recipe Box

Beef 'N Broccoli

3.7
(34) 28 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Beef top round steak marinated in soy and steak sauces and frozen broccoli vegetable blend are cooked and served over rice for an easy, tasty entrée.

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What You Need

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Make It

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  • Combine steak sauce, soy sauce and garlic in shallow nonmetal dish. Add steak; toss to coat. Cover; refrigerate 30 min. to marinate, stirring occasionally. Remove steak from marinade; reserve marinade.
  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir 3 to 4 min. or until no longer pink. Remove steak from skillet with slotted spoon; cover to keep warm.
  • Mix vegetables and reserved marinade in same skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 2 to 3 min. or until heated through. Add steak; mix lightly. Serve over rice.

Jazz It Up

Add 1/2 to 1 tsp. hot pepper sauce with the soy sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 60mg
Sodium 1460mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 5g
Protein 26g
   
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lizag01 |

    This recipe was not very good, my husband liked it but i thought the suce was too much, very strong. i could barely eat it. i wont be making this again.

  • Kiron9600 |

    I think I left out the ginger because we didn't have any. very good, will make again

  • kellybean512 |

    My best friend is mega-picky when it comes to food, and she liked it! I will add less A-1 next time, because the taste was a little overpowering, but overall, it was good.

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