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Main dishes

Beef 'N Broccoli

Beef  'N Broccoli recipe
photo by:kraft
Beef top round steak marinated in soy and steak sauces and frozen broccoli vegetable blend are cooked and served over rice for an easy, tasty entrée.
time
prep:
15 min
total:
55 min
servings
total:
6 servings

what you need

2/3
cup  A.1. Original Steak Sauce
1/3
cup  soy sauce
2
cloves  garlic, minced
1
 beef top round steak (1-1/2 lb.), thinly sliced
1
Tbsp.  oil
1
bag  (16 oz.) frozen vegetable blend (broccoli, red peppers, bamboo shoots and mushrooms), thawed
4
cups  hot cooked rice

Make It

COMBINE steak sauce, soy sauce and garlic in shallow nonmetal dish. Add steak; toss to coat. Cover; refrigerate 30 min. to marinate, stirring occasionally. Remove steak from marinade; reserve marinade.

HEAT oil in large skillet on medium-high heat. Add steak; cook and stir 3 to 4 min. or until no longer pink. Remove steak from skillet with slotted spoon; cover to keep warm.

MIX vegetables and reserved marinade in same skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 2 to 3 min. or until heated through. Add steak; mix lightly. Serve over rice.

Kraft Kitchens Tips

Jazz It Up
Add 1/2 to 1 tsp. hot pepper sauce with the soy sauce.
K:3563 v0:54375
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