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Main dishes

Beef 'N Broccoli

Beef  'N Broccoli recipe
photo by:kraft
Beef top round steak marinated in soy and steak sauces and frozen broccoli vegetable blend are cooked and served over rice for an easy, tasty entrée.
15 min
55 min
6 servings

what you need

cup  A.1. Original Sauce
cup  soy sauce
cloves  garlic, minced
 beef top round steak (1-1/2 lb.), thinly sliced
Tbsp.  oil
bag  (16 oz.) frozen vegetable blend (broccoli, red peppers, bamboo shoots and mushrooms), thawed
cups  hot cooked rice

Make It

COMBINE steak sauce, soy sauce and garlic in shallow nonmetal dish. Add steak; toss to coat. Cover; refrigerate 30 min. to marinate, stirring occasionally. Remove steak from marinade; reserve marinade.

HEAT oil in large skillet on medium-high heat. Add steak; cook and stir 3 to 4 min. or until no longer pink. Remove steak from skillet with slotted spoon; cover to keep warm.

MIX vegetables and reserved marinade in same skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 2 to 3 min. or until heated through. Add steak; mix lightly. Serve over rice.

Kraft Kitchens Tips

Jazz It Up
Add 1/2 to 1 tsp. hot pepper sauce with the soy sauce.
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