Main dishes

Beef 'n Broccoli Noodle Bowl

photo by:kraft

I found this recipe in my Kraft Foods magazine a while ago and there are 2 things different that it calls for, 1/4 cup teriyaki sauce and 1/4 cup Zesty Italian dressing (I ...read more

posted by

kraftykathy2010

on 7/29/2012

time

prep:

10 min

total:

20 min

servings

total:

4 servings, about 1-1/2 cups each

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What You Need

1/2

lb. linguine, uncooked

Tbsp. oil

lb. boneless beef sirloin steak, thinly sliced

cup broccoli florets

carrots, sliced

1/2

cup beef broth

1/3

cup hoisin sauce

1/4

cup KRAFT Balsamic Vinaigrette Dressing

Tbsp. minced gingerroot

Make It

COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat, broccoli and carrots; cook and stir 4 min. or until meat is evenly browned.

ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta; return to pan. Add meat mixture; toss lightly.

Kraft Kitchens Tips

Special Extra

Sprinkle with 3 Tbsp. chopped PLANTERS Peanuts just before serving.

Substitute

Use whatever fresh vegetables you have on hand, such as chopped peppers or onions, instead of the broccoli and carrots.

Substitute

Substitute 1/2 tsp. ground ginger for the 1 Tbsp. minced gingerroot.

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kraftykathy2010

posted:7/29/2012

I found this recipe in my Kraft Foods magazine a while ago and there are 2 things different that it calls for, 1/4 cup teriyaki sauce and 1/4 cup Zesty Italian dressing (I doubled the sauce). The one thing that I did was have my husband grill the steak and let it sit for 5 min and then slice it. The flavor it brought to this recipe was just amazing!

mrsmoats

posted:4/29/2010

I love this recipe. It's easy and it tastes really good. I added about a teaspoon of chili powder and a sprinkle of crushed red pepper flakes. They add a bit of spice that goes well with the Hoisin and the dressing.

a cook

posted:9/14/2009

Loved it. We also cook with chicken breast and pork tenderloin

harminoz

posted:3/16/2009

EVERYONE IN MY FAMILY LOVED THIS....PUT THE BROCCOLI IN A LITTLE LATER THAN RECIPE CALLED FOR AND IT GAVE IT A GOOD CRUNCH. NEXT TIME I WILL ADD SLIVERED ALMONDS...GOOD RECIPE

swest21

posted:1/12/2009

My kids love this. I make it once a week and never have any complaints.

rosiecheex

posted:11/12/2008

I was actually surprised that my kids loved this. I steamed my veg first and cooked the meat (I used skirt steak) seperately, then I mixed everything together, it was very good.

Hawkgirl01

posted:6/8/2008

This was okay. I cooked it by the directions and found that the meat was tough with no flavor and there was a TON of broth/dressing/hoisin liquid left. I would put the dressing and hoisin in as the meat is cooking next time to retain the flavor. I only found it okay, but my boyfriend enjoyed it after I put more hoisin in it and reheated it (reheating also soaked up most of the extra liquid). I added baby corn to it and those mixed in quite well with broccoli and carrots.

godsgeorgiagirl

posted:3/2/2008

I like this with chicken.

mkbrigger