Comida Kraft
Recipe Box

Beef 'n Broccoli Noodle Bowl

(47) 34 Reviews
Prep Time
Total Time

4 servings, about 1-1/2 cups each

Our colorful beef noodle bowl includes linguine, sirloin steak, fresh veggies...and can be on the table in 20 minutes. Not bad for a Healthy Living recipe!

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat, broccoli and carrots; cook and stir 4 min. or until meat is evenly browned.
  • Add broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta; return to pan. Add meat mixture; toss lightly.

Special Extra

Sprinkle with 3 Tbsp. chopped PLANTERS Peanuts just before serving.


Use whatever fresh vegetables you have on hand, such as chopped peppers or onions, instead of the broccoli and carrots.


Substitute 1/2 tsp. ground ginger for the 1 Tbsp. minced gingerroot.


  • 4 servings, about 1-1/2 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Enjoy! The carrots in this tasty meal are rich in vitamin A.

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
Calories 480
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 60mg
Sodium 660mg
Carbohydrate 57g
Dietary fiber 3g
Sugars 7g
Protein 29g
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kraftykathy2010 |

    I found this recipe in my Kraft Foods magazine a while ago and there are 2 things different that it calls for, 1/4 cup teriyaki sauce and 1/4 cup Zesty Italian dressing (I doubled the sauce). The one thing that I did was have my husband grill the steak and let it sit for 5 min and then slice it. The flavor it brought to this recipe was just amazing!

  • preludepixie |