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Main dishes

Beef 'n Broccoli Noodle Bowl

Beef 'n Broccoli Noodle Bowl recipe
photo by:kraft
I found this recipe in my Kraft Foods magazine a while ago and there are 2 things different that it calls for, 1/4 cup teriyaki sauce and 1/4 cup Zesty Italian dressing (I ...read more
posted by
kraftykathy2010
on 7/29/2012
time
prep:
10 min
total:
20 min
servings
total:
4 servings, about 1-1/2 cups each
Magazine Acquisition

What You Need

1/2
lb.  linguine, uncooked
1
Tbsp.  oil
1
lb.  boneless beef sirloin steak, thinly sliced
1
cup  broccoli florets
2
 carrots, sliced
1/2
cup  beef broth
1/3
cup  hoisin sauce
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
1
Tbsp.  minced gingerroot

Make It

COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat, broccoli and carrots; cook and stir 4 min. or until meat is evenly browned.

ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta; return to pan. Add meat mixture; toss lightly.

Kraft Kitchens Tips

Special Extra
Sprinkle with 3 Tbsp. chopped PLANTERS Peanuts just before serving.
Substitute
Use whatever fresh vegetables you have on hand, such as chopped peppers or onions, instead of the broccoli and carrots.
Substitute
Substitute 1/2 tsp. ground ginger for the 1 Tbsp. minced gingerroot.
K:52769v1:104896
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