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4 servings, about 1-1/2 cups each
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Sprinkle with 3 Tbsp. chopped PLANTERS Peanuts just before serving.
Use whatever fresh vegetables you have on hand, such as chopped peppers or onions, instead of the broccoli and carrots.
Substitute 1/2 tsp. ground ginger for the 1 Tbsp. minced gingerroot.
Enjoy! The carrots in this tasty meal are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this recipe in my Kraft Foods magazine a while ago and there are 2 things different that it calls for, 1/4 cup teriyaki sauce and 1/4 cup Zesty Italian dressing (I doubled the sauce). The one thing that I did was have my husband grill the steak and let it sit for 5 min and then slice it. The flavor it brought to this recipe was just amazing!