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Serve with a steamed green vegetable to round out the meal.
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.