Comida Kraft
Recipe Box

Beef 'n Corn Taco Meat Recipe

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Make the most of Taco Tuesday with a simple taco meat recipe! Use a crunchy taco dinner kit to help you craft this Beef 'n Corn Taco Meat Recipe.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook meat with Taco Seasoning Mix in large skillet as directed on package, adding corn to the browned meat along with the seasoning mix and water.
  • Meanwhile, heat Taco Shells as directed on package.
  • Spoon seasoned meat into taco shells; top with Salsa and remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Serve with a steamed green vegetable to round out the meal.

Keeping it Safe

Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 490
Total fat 28g
Saturated fat 11g
Cholesterol 95mg
Sodium 830mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:42190v1:60130

>