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Beef 'n Corn Tacos

Beef 'n Corn Tacos recipe
photo by:kraft
I really enjoyed this recipie. It was very delicouis and my boyfriend and children loved it.
posted by
Rosielinda
on 6/4/2006
time
prep:
20 min
total:
20 min
servings
total:
6 servings, two tacos each.

what you need

1
lb.  ground beef
1
pkg.  (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
1
cup  frozen whole kernel corn
1-1/2
cups  KRAFT Mexican Style Shredded Cheese
3/4
cup  shredded lettuce
3/4
cup  chopped tomatoes
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK meat with Taco Seasoning Mix as directed on package, adding corn along with the Seasoning Mix and water.

MEANWHILE, heat Taco Shells as directed on package.

SPOON seasoned meat into taco shells. Top with Salsa and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion while keeping portion size in mind.
Keeping It Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
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