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Beef 'n Macaroni Bake

Beef 'n Macaroni Bake
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photo by:
kraft
recipe by: kraft

what you need

1 lb. ground beef
1/2 cup  chopped onion
1 can (15 oz.) tomato sauce
1/3 cup  KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground cinnamon
1/8 tsp.  ground nutmeg
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp.  butter or margarine
2 Tbsp. flour
1-1/2 cups  milk
2 eggs, lightly beaten

Make It

PREHEAT oven to 350°F. Brown meat; drain. Add onion; cook and stir until tender. Stir in tomato sauce, half of the Parmesan cheese and spices; simmer 10 minutes, stirring occasionally.

PREPARE Dinner as directed on package. Spread meat mixture onto bottom of 9-inch square baking dish; top with prepared Dinner.

MELT butter in medium saucepan on low heat. Blend in flour. Gradually add milk; cook on low heat until thickened, stirring constantly. Stir small amount of hot mixture into eggs. Return to remaining hot mixture in saucepan; mix well. Pour over Dinner; sprinkle with remaining Parmesan cheese.

BAKE 45 to 50 minutes or until golden brown.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this meal.
Great Substitute
Substitute 1/2 tsp. dried basil leaves, crushed, for the cinnamon and nutmeg.
Safe Food Handling
If preparing a casserole ahead of time, be sure to cover the baking dish tightly and refrigerate until ready to bake. Add 10 minutes to the chilled casserole's baking time to ensure that it is heated through before serving.

nutritional information

K:1237 v0:57236

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