Beef 'n Pepper Pizza - Kraft Recipes Top
Comida Kraft
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Beef 'n Pepper Pizza

Prep Time
Total Time

6 servings

Ground beef and peppers top pizza sauce and a ready-to use crust to make this easy, cheesy pizza. You'll be surprised where the secret flavor came from.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat; drain. Stir in 1/4 cup dressing; simmer 5 min. Remove from skillet. Add peppers and remaining dressing to skillet; cook and stir 5 min. or until peppers are crisp-tender.
  • Unroll and press dough onto12-inch pizza pan sprayed with cooking spray. Bake 8 min.
  • Spread crust with pizza sauce; top with meat, peppers and cheese.
  • Bake 10 to 12 min. or until edge of crust is lightly browned and cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Remove the Stem from a Bell Pepper

Insert small sharp knife into stem end of bell pepper. Cut completely around stem. Remove stem. This method will work for any type of bell pepper: green, red, yellow, orange or purple.

Special Extra

Sprinkle with crushed red pepper.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 15g
Saturated fat 5g
Cholesterol 40mg
Sodium 960mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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