Beef N' Potato Bake - Kraft Recipes Top
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Beef N' Potato Bake

Prep Time
Total Time

4 servings

Ground beef and potatoes on their own aren't all that exciting. But get A.1. Steak Sauce in there—and that's a beefy potato bake we can get excited about!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with onions in large skillet; drain. Add steak sauce; bring to boil. Simmer on low heat 5 min. Spoon into 1-1/2-qt. casserole.
  • Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes with margarine and milk until smooth. Spread potato mixture evenly over meat mixture.
  • Bake 15 min. or until heated through.

Special Equipment Needed


Prepare using Yukon gold potatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 21g
Saturated fat 6g
Cholesterol 70mg
Sodium 770mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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