Beef Noodle Bowl

4.4
(881) 725 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 2 cups each

If they ask, tell them they're having a bowl full of deliciousness tonight. They'll get the details—noodles, strips of beef sirloin and all—soon enough!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
  • Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Special Extra

For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving.

Variation

Prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.

Servings

  • 4 servings, 2 cups each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The carrots in this low-sodium Asian-inspired meal are an excellent source of vitamin A. As a bonus, the broccoli provides vitamin C.

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 53g
Dietary fiber 5g
Sugars 9g
Protein 30g
   
Vitamin A 170 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennstanley |

  • lwells3 |

    Very Good, I doubled everything & tripled the sauce. I added a little soy sauce and hoisen sauce, that's the only reason I didn't give 5 stars.

  • davisfam33870 |

    I have permanently added this to the weeknight rotation. I added a small can of mushrooms to the meat and sprinkled hot pepper flakes on top for a little bite.

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