Main dishes

Beef Noodle Bowl

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photo by:

kraft

We love this dish! It's a really easy, super quick, and yummy dinner...in fact, it's become one of my all time favorite "what do I make for dinner" solutions! The only cha...read more

posted by

KMC505

on 12/13/2011

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 2 cups each

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What You Need

1/2

lb. linguine, uncooked

cups broccoli florets

carrots, peeled, sliced

tsp. oil

lb. beef sirloin steak, cut into strips

1/4

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. teriyaki sauce

Make It

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Kraft Kitchens Tips

Special Extra

For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving.

Variation

Prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.

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KMC505

posted:12/13/2011

We love this dish! It's a really easy, super quick, and yummy dinner...in fact, it's become one of my all time favorite "what do I make for dinner" solutions! The only change I made, because I was out of the Asian Sesame dressing, was to use Kraft's Lite Homestyle Italian dressing. We liked it better, so it became a permanent recipe change. Also, be sure to cut your steak across the grain for tenderness. GREAT RECIPE!!

Snowfairy47

posted:11/12/2011

I wish the flavor was a little stronger and the sauce was a little thicker. I liked using the dressing and teriyaki sauce, but this recipe definitely needs a bit of tweaking.

a cook

posted:8/30/2011

The noodles were too dry and needed more sauce. I even doubled it as suggested. My daughter loved the meat though!

a cook

posted:8/25/2011

Great receipe. I am very picky when it comes to chinese (teriyaki) noodles but I thought this receipe was very delicious. I did add peas to the receipe and purchased the dressing as light instead of the regular (to cut some calories). The only thing I would change next time is less broccoli, I think 3 cups is a little too much.

a cook

posted:8/20/2011

It was good. I wish sauce was thicker, but very good.

jl2008

posted:6/3/2011

This was very good would make it again!

kmarnold23

posted:5/2/2011

Great with beef and also with chicken!

nikkivaldez

posted:4/19/2011

This is good and very easy. I use the low fat dressing for this recipe; since they dont ever have the regular one at walmart. This recipe still comes out very good.

jennmckeithen

posted:4/12/2011

This recipe was delicious! I cooked it for my parents and children and it was a hit - everyone loved it! I doubled the sauce as others suggested and I am glad that I did.

Emtanner

posted:4/7/2011

This was a great recipe. I wouldn't add anything to it or it defeats the purpose of it being healthy for you.