Comida Kraft
Recipe Box

Beef and Noodle Stew

Prep Time
25
min.
Total Time
50
min.
Servings

6 servings

There's more to this beef stew than meets the eye. Sure, there are pasta shells and tomatoes—but where's that tangy steak sauce flavor coming from…?

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package; drain.
  • Mix broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat. Boil 3 minutes.
  • Add pasta and spinach; stir. Return to boil. Reduce heat to medium-low; simmer 2 minutes. Stir in meat; cook 2 to 3 minutes or until meat is cooked through.

Keeping it Safe

Cutting raw meat into strips is easier and safer when the meat is partially frozen.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (VL)

Nutrition Bonus

Warm up with this low calorie, low-fat dish. It's a good source of vitamin A from the spinach.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 2g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 440mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this in my crockpot. I made this in my crockpot. I did the mistake of cooking it on high (hoping to be gone only 5 hours)and then being detained at work for 3 extra hours. By the time I got home the pasta was kind of mushy. It was not a stew. But it was still good. I used water in place of the beef broth, 24oz of stewed tomatoes, 1/2 a bag of frozen mixed vegetables, a non Kraft brand Steak sause (only brand I had ) and a half of a can of spinich. I will try this again in the crockpot on LOW heat for 8 to 10 hours. I also would like to try this with out the pasta (maybe with potatoes) :)
Date published: 2002-10-31
Rated 5 out of 5 by from Very Good For a Cold Day! Very Good For a Cold Day!! I made a few changes to it, used pork meat (we raise pork so I have an abundance of it), added potatoes, used worchestershire sauce instead of A1, and omitted the spinach (didn't have any) and it was great! Leftovers were good for work lunches. I think next time I will get spinach for it to add some color and a little more flavor, other than that it was great!
Date published: 2006-12-07
Rated 2 out of 5 by from Made today for lunch. Made today for lunch. Good flavor for the broth portion used more beef stock then what was required. The meat left something to be desired. I think it should go into the crockpot *the meat* and then when its tender falling apart dump it in because otherwise you've just got strips of meat that lack any really oomph. I'll try that next time and see where it takes me.
Date published: 2011-08-11
Rated 4 out of 5 by from My husband made this recipe for just the two of us one night. My husband made this recipe for just the two of us one night. The kids came home from work and finished off the rest. We all loved it. We also had the whole family (total of 10) over for dinner, double up the receipe (should have tripled it) and everyone was loved it. We emailed the recipe to everyone so that they could share with the rest of the family.
Date published: 2004-03-30
Rated 4 out of 5 by from I agree, it is more a soup, but it was VERY good! I agree, it is more a soup, but it was VERY good! Big hit with my kids (very picky). I substituted what I had on hand, which was frozen cheese tortellini, for the pasta and my tomatoes were a can of basil with Italian flavor. Only had frozen spinach, used 1\2 the package, tasted great! Hubby loved it!! Will definately make again!
Date published: 2005-07-07
Rated 5 out of 5 by from Delicious and healthy.... Delicious and healthy.... this will become a regular dish in our home now. It is incredibly easy. Buy pre-cut stew meat (extra lean), use canned diced tomatos with onions and green chiles, and throw in some frozen veggies of your choice...this cuts the prep time down to about 10 minutes!!!!
Date published: 2003-11-08
Rated 4 out of 5 by from I've made this twice, once using the noodles and the secnd sing small quartered potatoes. I've made this twice, once using the noodles and the secnd sing small quartered potatoes. The first was thin and soupy but the 2 nd with the potatoes came out more like a stew. They both were good and were devoured in our house of picky eaters! Good stuff!
Date published: 2004-10-27
Rated 4 out of 5 by from this was quite spicy, if you have younger kids maybe leave the pepper flakes out. this was quite spicy, if you have younger kids maybe leave the pepper flakes out. my younger ones didnt like it at all. i used frozen tortellini, very good flavors. i would make it again just vary a few things so its not so spicy.
Date published: 2005-08-30
  • y_2016, m_12, d_7, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_43
  • loc_en_US, sid_56517, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:3547 v0:56517

>