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Cutting raw meat into strips is easier and safer when the meat is partially frozen.
Warm up with this low calorie, low-fat dish. It's a good source of vitamin A from the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nice twist on a traditional hearty stew
The addition of Parmesan cheese once in the bowl really added to the stew!
Made today for lunch. Good flavor for the broth portion used more beef stock then what was required. The meat left something to be desired. I think it should go into the crockpot *the meat* and then when its tender falling apart dump it in because otherwise you've just got strips of meat that lack any really oomph. I'll try that next time and see where it takes me.