KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Beef and Noodle Stew

Beef and Noodle Stew recipe
photo by:kraft
Nice twist on a traditional hearty stew
posted by
sharpeipup
on 1/28/2012
time
prep:
25 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

what you need

1-1/2
cups  (5-1/2 oz.) small shell pasta
1
can  (14-1/2 oz.) beef broth
1
can  (14-1/2 oz.) diced tomatoes, undrained
2
Tbsp.  A.1. Original Sauce
1/4
tsp.  crushed red pepper
5
cups  torn spinach leaves (about 5 oz.)
3/4
lb.  boneless beef round steak, cut into thin strips

Make It

COOK pasta as directed on package; drain.

MIX broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat. Boil 3 minutes.

ADD pasta and spinach; stir. Return to boil. Reduce heat to medium-low; simmer 2 minutes. Stir in meat; cook 2 to 3 minutes or until meat is cooked through.

Kraft Kitchens Tips

Keeping It Safe
Cutting raw meat into strips is easier and safer when the meat is partially frozen.
K:3547 v0:56517
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email