Featured Brand Sites
Product By Category
Tools & Info
6 servings, about 1-1/4 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute snow pea pods for the sugar snap peas, and/or thin green onion slices or fresh parsley for the cilantro.
Lean beef and vegetables are tossed with cooked spaghetti and a tasty sauce to make this tasty low-fat meal that contains vitamin C from the yellow peppers. And as a bonus, each serving provides 1/2 cup of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was ok. My husband loved it though!! I added red pepper, green onions, white onions and chili garlic sauce. I also used Kikoman soy sauce and after for extra flavor!
Since hubby does all the stir-frying and oriental cooking around here, he fixed this tonight. The girls loved it. David and I really liked it, but it didn't have that something extra that would put it in the superb category for me. David said it was very easy to prep and cook. We'll be keeping this recipe around to make again with the mood strikes.