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Main dishes

Beef & Noodles with Fresh Vegetables

Beef & Noodles with Fresh Vegetables recipe
photo by:kraft
Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-1/4 cups each
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What You Need

1/4
cup  KRAFT Tuscan House Italian Dressing
1/4
cup  soy sauce
1
lb.  lean boneless beef sirloin steak, cut into strips
2
cloves  garlic, minced
2
cups  sugar snap peas, halved
1
 yellow pepper, cut into strips
1
 tomato, chopped
1/4
cup  chopped fresh cilantro
3/4
lb.  spaghetti, cooked

Make It

MIX dressing and soy sauce until blended.

STIR-FRY meat and garlic in 1 Tbsp. dressing mixture in large nonstick skillet on medium-high heat 3 min. or until meat is barely pink in center. Transfer to plate; set aside.

ADD peas, peppers and remaining dressing mixture to skillet; stir-fry 3 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 min. Remove from heat; stir in tomatoes and cilantro. Serve over spaghetti.

Kraft Kitchens Tips

Substitute
Substitute snow pea pods for the sugar snap peas, and/or thin green onion slices or fresh parsley for the cilantro.
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