Main dishes

Beef & Noodles with Fresh Vegetables

(66)

rate it now!

Beef & Noodles with Fresh Vegetables recipe

photo by:

kraft

Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.

time

prep:

15 min

total:

25 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Tuscan House Italian Dressing

1/4

cup soy sauce

lb. lean boneless beef sirloin steak, cut into strips

cloves garlic, minced

cups sugar snap peas, halved

yellow pepper, cut into strips

tomato, chopped

1/4

cup chopped cilantro or parsley

oz. thin spaghetti, cooked, drained

Make It

MIX dressing and soy sauce.

HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in center. Transfer to plate; set aside.

ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.

Kraft Kitchens Tips

Substitute

Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro.

Easy Cleanup

Use serving platter to hold cooked steak. When steak is returned to skillet, transfer rice to same serving platter and top with steak mixture.

Rate recipes, or edit your previous ratings and more. Join / Sign In

Lindsey198

posted:7/8/2011

This recipe was ok. My husband loved it though!! I added red pepper, green onions, white onions and chili garlic sauce. I also used Kikoman soy sauce and after for extra flavor!

Anjaleck

posted:1/11/2010

Since hubby does all the stir-frying and oriental cooking around here, he fixed this tonight. The girls loved it. David and I really liked it, but it didn't have that something extra that would put it in the superb category for me. David said it was very easy to prep and cook. We'll be keeping this recipe around to make again with the mood strikes.

lizardstew

posted:8/23/2009

This tasted much better than it looked when I was done cooking it!! I was really pleased with the way it turned out. The meat was tender and the veggies were crisp and had lots of flavor! I mixed the pasta with the meat/veggie mixture in the pot, so the pasta had the great saucy flavor too.

mrs.coop

posted:8/6/2009

My husband and I found that there was not much flavor. It is easy to make but it needs a thicker sauce and more herbs and spices.

kpdickinson

posted:4/22/2009

great recipe. you can play around with what veggies you want to use. i love the flavor from the zesty italian dressing and soy sauce. easy weeknight meal with lots of flavor!

a cook

posted:3/4/2009

This is my favorite dish ever. The left overs (if any) are even better. I could live on the stuff!!!

lseasley

posted:11/9/2008

Awesome!!!!!! This is light and sooo good.

a cook

posted:4/2/2008

My family loves this! What a great flavor! A great way to eat sugar snap peas.

myetzer

posted:1/21/2008

Very quick and easy meal!!