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6 servings, about 1-1/4 cups each
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Substitute snow pea pods for the sugar snap peas, and/or thin green onion slices or fresh parsley for the cilantro.
Lean beef and vegetables are tossed with cooked spaghetti and a tasty sauce to make this tasty low-fat meal that contains vitamin C from the yellow peppers. And as a bonus, each serving provides 1/2 cup of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.