Comida Kraft
Recipe Box

Beef & Noodles with Fresh Vegetables

Prep Time
Total Time

6 servings, about 1-1/4 cups each

Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.

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What You Need

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Make It

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  • Mix dressing and soy sauce until blended.
  • Stir-fry meat and garlic in 1 Tbsp. dressing mixture in large nonstick skillet on medium-high heat 3 min. or until meat is barely pink in center. Transfer to plate; set aside.
  • Add peas, peppers and remaining dressing mixture to skillet; stir-fry 3 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 min. Remove from heat; stir in tomatoes and cilantro. Serve over spaghetti.


Substitute snow pea pods for the sugar snap peas, and/or thin green onion slices or fresh parsley for the cilantro.


  • 6 servings, about 1-1/4 cups each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Lean beef and vegetables are tossed with cooked spaghetti and a tasty sauce to make this tasty low-fat meal that contains vitamin C from the yellow peppers. And as a bonus, each serving provides 1/2 cup of vegetables.

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups each
Calories 370
Total fat 8g
Saturated fat 2g
Cholesterol 40mg
Sodium 810mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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