Beef Parmesan

4.2
(14) 11 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

No buns? No problem! These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta.

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What You Need

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Make It

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  • Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
  • Turn patties over; top with remaining ingredients except pasta.
  • Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.

Substitute

This recipe is equally delicious when prepared with ground chicken patties!

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 95mg
Sodium 400mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 4g
Protein 39g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • roehrig13 |

    Everyone in my family loved this! It was so easy being able to use frozen patties. I did have to cook it a few minutes longer than the recipe called for.

  • cbbjc |

  • Jmangel99 |

    Instead of making beef patties I broke the ground beef up in a skillet. I then layered linguine with some spaghetti sauce in a casserole dish, put the ground beef on top of that, and then sprinkled mozzarella and chopped tomatoes on top, stuck it in the oven till the cheese melted. Family loved it!

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