Beef & Peanut Stir-Fry - Kraft Recipes Top
Comida Kraft
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Beef & Peanut Stir-Fry

Prep Time
Total Time

4 servings, 1-1/2 cups each

Frozen veggies make prepping this tasty beef stir-fry a breeze. Add fresh cilantro and prepare to add this to your weekly dinnertime rotation.

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What You Need

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Make It

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  • Toss meat with garlic and cornstarch. Heat dressing in large nonstick skillet on medium heat. Add vegetables; stir-fry 4 min.
  • Add meat; stir-fry 3 to 4 min. or until done. Stir in nuts.
  • Spoon over rice; top with cilantro.

Special Equipment Needed

How to Easily Cut the Meat into Strips

Partially freeze the steak before cutting it into strips.


Substitute frozen mixed peppers and onions for the stir-fry vegetables.


Substitute 1 sliced green onion for the cilantro.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This quick-and-easy meal is not only low in both sodium and calories, but it's also a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 370
Total fat 13g
Saturated fat 3g
Cholesterol 60mg
Sodium 410mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 10g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from very good - flexible with other ingredients - such as broccoli instead of frozen - sesame dressing... very good - flexible with other ingredients - such as broccoli instead of frozen - sesame dressing lends a wonderful flavor -
Date published: 2008-10-10
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