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4 servings, 1-1/2 cups each
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Partially freeze the steak before cutting it into strips.
Substitute frozen mixed peppers and onions for the stir-fry vegetables.
Substitute 1 sliced green onion for the cilantro.
This quick-and-easy meal is not only low in both sodium and calories, but it's also a good source of vitamin C from the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very good - flexible with other ingredients - such as broccoli instead of frozen - sesame dressing lends a wonderful flavor -