Beef and Pepper Enchiladas - Kraft Recipes Top
Comida Kraft
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Beef and Pepper Enchiladas

Prep Time
Total Time

10 servings

Discover a hearty Beef and Pepper Enchiladas recipe that's great for weeknights! Get out the beef and peppers and we'll show you how it's done.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook meat and peppers in large nonstick skillet on medium-high heat 6 min. or until done; drain. Stir in 1/2 cup each salsa and cheese.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing for a quick and tasty weekday meal.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 830mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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