Comida Kraft
Recipe Box

Beef and Pepper Enchiladas

Prep Time
20
min.
Total Time
40
min.
Servings

10 servings

Looking for a quick and easy dinner idea? How about these hearty enchiladas? Get out the ground beef and peppers and we'll show you how it's done.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook meat and peppers in large nonstick skillet on medium-high heat 6 min. or until done; drain. Stir in 1/2 cup each salsa and cheese.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.
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Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing for a quick and tasty weekday meal.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
Total fat 10g
Saturated fat 4g
Cholesterol 35mg
Sodium 740mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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