Beef Pho - Kraft Recipes Top

Beef Pho

Prep Time
Total Time

6 servings, about 1-1/2 cups each

Enjoy a popular Vietnamese soup with Beef Pho made with rice noodles, beef top round steak and flavorful spices. Beef Pho is low in fat and calories.

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What You Need

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Make It

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  • Cook noodles as directed on package; drain. Rinse noodles with cold water; drain well.
  • Heat oil in Dutch oven or small stockpot on medium-high heat. Add meat; cook 4 min. or until done, stirring frequently.
  • Add water, dressing, Worcestershire sauce, bouillon, anise and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally and skimming fat from surface when necessary.
  • Remove and discard anise pod from meat mixture. Serve over noodles; top with cilantro.

Special Equipment Needed

Special Extra

Top with thin fresh jalapeño pepper slices before serving with lime wedges on the side.


  • 6 servings, about 1-1/2 cups each

Healthy Living

Nutrition Bonus

Low in both fat and calories, this popular Vietnamese soup can fit into a balanced eating plan.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
Calories 210
Total fat 6g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 680mg
Carbohydrate 20g
Dietary fiber 0.6121g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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