Beef & Pickled Jalapeño Tostadas - Kraft Recipes Top
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Beef & Pickled Jalapeño Tostadas

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6 servings

Skillet-cook lean ground beef with onions, garlic and flavorful add-ins to make cheesy, kicked-up tostados for six.

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Make It

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  • Cook onions in large skillet on medium heat 5 min. or until tender, stirring frequently. Add garlic; cook and stir 1 min. Add meat, 1/3 cup cilantro, vinegar and allspice; mix well. Cook 10 min. or until meat is no longer pink and liquid is cooked off, stirring occasionally.
  • Stir in potatoes and jalapeños; cover. Cook 5 min. or until heated through, stirring occasionally.
  • Spoon onto tostadas; top with cheese and remaining cilantro.

Special Equipment Needed

How to Cook Potatoes in the Microwave

Place potato slices in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 min. or until potatoes are fork tender.

How to Make Tostadas

Heat oven to 425ºF. Spray both sides of 12 corn tortillas with cooking spray; place on baking sheet. Bake 10 to 12 min. or until crisp, turning after 6 min. Transfer to wire rack; cool completely.


Prepare using drained canned plain whole or sliced jalapeños.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 23g
Saturated fat 12g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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