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Main dishes

Beef & Poblano Stir-Fry

Beef & Poblano Stir-Fry recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1/2
cup  KRAFT Balsamic Vinaigrette Dressing
1
Tbsp.  brown sugar
2
Tbsp.  soy sauce
2
Tbsp.  oil, divided
1-1/2
lb.  boneless beef sirloin steak, cut into 1/2-inch-wide strips
1
lb.  sweet potatoes (about 3), peeled, cut crosswise in half, then cut into matchlike sticks
1
large  onion, sliced
3
 poblano chiles, roasted, peeled, seeded, deveined and thinly sliced
1
clove  garlic, minced
1/2
cup  PLANTERS Dry Roasted Peanuts, chopped
1/4
cup   chopped cilantro
3
cup  hot cooked rice

Make It

MIX dressing, sugar and soy sauce until well blended; set aside. Heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add 1/3 of meat; cook 1 to 2 min. or until lightly browned, stirring frequently. Transfer to medium bowl. Repeat with remaining meat and 1 Tbsp. of remaining oil.

HEAT remaining oil in same skillet. Add potatoes and onions; cook 15 min. or until potatoes are tender, stirring occasionally. Return meat to skillet. Add chiles and garlic. Stir in dressing mixture; cook 3 min. or until heated through.

TOP with nuts and cilantro. Serve with rice.

Kraft Kitchens Tips

Substitute
Substitute 2 green peppers, cut into thin strips, for the poblano chiles.
Substitute
Substitute PLANTERS Cashews for the peanuts.
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