Beef and Pork Lasagna Minis - Kraft Recipes Top
Comida Kraft
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Beef and Pork Lasagna Minis

Prep Time
Total Time

12 servings

A blend of tomato sauce, alfredo sauce and seasonings makes these lasagna minis delicious. (Baking them in a muffin pan is what makes them adorable!)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with garlic in skillet; drain. Place in large bowl. Mix sauces and seasoning. Add 1 cup to meat with Parmesan, eggs and half the mozzarella; mix well.
  • Spoon half of the remaining sauce evenly into 12 muffin pan cups. Drain noodles. Spread 1/3 cup meat mixture onto each noodle; top with 1 Tbsp. of the remaining mozzarella. Roll up; secure with wooden toothpicks, if desired. Place, spiral sides up, in muffin cups; drizzle with remaining sauce. Cover.
  • Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Discard toothpicks before serving.

Special Equipment Needed


Prepare using lean ground chicken and chicken sausage for the ground beef and sausage.

Make Ahead

Assemble recipe as directed but do not top with the remaining mozzarella. Refrigerate up to 2 days. When ready to serve, bake, covered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted.

Spice it Up

Prepare using hot Italian sausage.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 15g
Saturated fat 7g
Cholesterol 85mg
Sodium 720mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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