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Main dishes

Beef Pot Roast with Creamy Coconut Sauce

Beef Pot Roast with Creamy Coconut Sauce recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 50 min
servings
total:
8 servings
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing
2
lb.  boneless beef bottom round roast
1/2
cup   finely chopped onion
5
  sweet peppers (aji criollo), seeded and chopped
2
 culantro leaves, finely chopped (recao)
1
cup  coconut milk
1/2
cup  frozen peas
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

HEAT dressing in large saucepan. Cook meat; turning to brown on all sides.

ADD onion, peppers and culantro; cook 2 min. Add coconut milk; bring to boil. Cover. Reduce heat; simmer 1-1/2 hours or until meat is tender and reaches an internal temperature of 165°F.

STIR in frozen peas; cook 2 min. Sprinkle each serving with toasted coconut.

Kraft Kitchens Tips

Size-Wise
Enjoy this entree with family and friends at your next celebration.
Special Extra
Serve over white rice, fried plantains or baked potatoes.
K:45526v0E:74578
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