Main dishes

Beef Pot Roast and Winter Vegetables

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Beef Pot Roast and Winter Vegetables recipe

photo by:

kraft

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

8 servings

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What You Need

boneless beef pot roast (about 2-1/2 lb.)

Tbsp. oil

3/4

lb. small red potatoes, halved (about 2 cups)

1/2

lb. baby carrots (about 2 cups)

1/2

lb. small wild mushrooms, such as shiitake or cremini

medium onion, cut into 6 wedges

can (10-3/4 oz.) condensed cream of mushroom soup

1/2

cup A.1. Garlic & Herb Marinade

Tbsp. chopped Italian parsley

Make It

PREHEAT oven to 325°F. Brown meat in hot oil in large skillet on medium heat. Place in large roasting pan. Arrange vegetables around meat.

MIX soup and marinade; pour over meat and vegetables. Cover tightly.

BAKE 2-1/2 to 3 hours or until meat is cooked through and fork tender. Serve with meat drippings. Sprinkle with parsley.

Kraft Kitchens Tips

Cooking Know-How

Don't rush the cooking process! Increasing the heat will only dry and toughen the beef.

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dorathy01

posted:2/25/2012

amazing

Dena Rice

posted:2/14/2012

Came out delicious. Needs "2" cans of mushroom soup for sure, even a little water. Did not add mushrooms. Could not find "A-1" brand of marinade so used another which only used 1/4 cup. Browned the meat on both sides some flour rubbed in it w/S & P & garlic powder.

adupree

posted:10/30/2011

this recipe yields pure YUM!!! i also couldn't find a1 marinade (kraft, what's up with that?)so i had to use another that was herb and garlic... i took the advice of some of the commentors and used 2 cans of cream of mushroom... delicious!

a cook

posted:5/15/2011

The whole family loved this, it is my new pot roast recipe. Excellent!!

susanmamel7

posted:2/8/2011

This was the best pot roast I have ever made, it was so juicy and the flavors were amazing.

chunkiechipmunk

posted:1/14/2011

At first I wondererd if you could make a good pot roast without a heavy beef gravy or for that matter one that was reasonably healthy. Guess what.....YOU CAN! Easy, reasonably quick, absolutely delish and men like it to. WOW! Chunkiechipmunk

jillmd

posted:11/29/2010

This pot roast is delicious! It has quickly become a family favorite!

linhd

posted:2/20/2010

Very good. The cream of mushroom and garlic and herb marinade made a delicious sauce. Used a different brand of marinade since couldn't find A1.

girlietrixie

posted:1/12/2010

Very easy and delicious.My husband loved it, which true indicator of a recipes worth!

brianbg2008

posted:12/1/2009

This was soooooooooo good my family loved it will make it again and again wasnt any left in the pan so much flavor you must make thus