Comida Kraft
Recipe Box

Beef Pot Roast and Winter Vegetables

(81) 62 Reviews
Prep Time
Total Time

8 servings

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

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What You Need

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Make It

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  • Preheat oven to 325°F. Brown meat in hot oil in large skillet on medium heat. Place in large roasting pan. Arrange vegetables around meat.
  • Mix soup and marinade; pour over meat and vegetables. Cover tightly.
  • Bake 2-1/2 to 3 hours or until meat is cooked through and fork tender. Serve with meat drippings. Sprinkle with parsley.

Cooking Know-How

Don't rush the cooking process! Increasing the heat will only dry and toughen the beef.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Pot roast is one of the all-time favorite comfort foods! The carrots in this hearty recipe are rich in vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 270
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 60mg
Sodium 600mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 6g
Protein 23g
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBlalock |

    Outstanding!! This was the best pot roast I've ever made and it was so easy! I couldn't find the A.1. marinade but I used Kraft Sun Dried Tomato dressing and it was great.

  • dorathy01 |


  • Dena Rice |

    Came out delicious. Needs "2" cans of mushroom soup for sure, even a little water. Did not add mushrooms. Could not find "A-1" brand of marinade so used another which only used 1/4 cup. Browned the meat on both sides some flour rubbed in it w/S & P & garlic powder.

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