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Don't rush the cooking process! Increasing the heat will only dry and toughen the beef.
Pot roast is one of the all-time favorite comfort foods! The carrots in this hearty recipe are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Outstanding!! This was the best pot roast I've ever made and it was so easy! I couldn't find the A.1. marinade but I used Kraft Sun Dried Tomato dressing and it was great.
Came out delicious. Needs "2" cans of mushroom soup for sure, even a little water. Did not add mushrooms. Could not find "A-1" brand of marinade so used another which only used 1/4 cup. Browned the meat on both sides some flour rubbed in it w/S & P & garlic powder.