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For more color and flavor, stir additional chopped red peppers into the rice mixture before serving.
This delicious low-calorie, low-fat recipe features foods from three different food groups, helping you eat a variety of foods. And as a bonus, the colorful red peppers provide both an excellent source of vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.