Beef & Red Pepper Kabobs - Kraft Recipes Top
Comida Kraft
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Beef & Red Pepper Kabobs

Prep Time
Total Time

8 servings

Here's the beef: Sirloin steak chunks are marinated in A.1. sauce, skewered with red peppers and grilled to perfection in this easy kabob recipe.

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Make It

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  • Mix first 4 ingredients until blended; pour over meat in shallow dish. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.
  • Combine remaining ingredients. Serve with kabobs.

Special Extra

For more color and flavor, stir additional chopped red peppers into rice mixture before serving.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This delicious recipe features foods from three different food groups, helping you eat a variety of foods. And as a bonus, the colorful red peppers provide both an excellent source of vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 30g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 70 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It was a bit spicier than I expected, but delicious! It was a bit spicier than I expected, but delicious! The rice helps to tone it down. There was plenty to eat, though we add a fruit salad and bread to complete the meal.
Date published: 2013-09-23
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