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Watching your dietary fat intake? Save 5 grams of fat per serving by preparing as directed, using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. You'll save 30 calories, too!
Tired of cooking indoors? Take this recipe outside and use your grill. Preheat gill to medium heat. Grill steak 15 min., turning after 8 min. Don't pierce steak with a fork or it will lose its juices.
Meat will continue to cook while it is resting before slicing. Letting steak rest 5 min. redistributes the juices into the meat so it's tender and juicy. Slice too soon and your juices wind up on your plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.