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Makes 12 servings, 2 skewers and 1 Tbsp. sauce each.
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Start your party off with these fun-to-dip appetizers that can help your guests eat right! Recommended for Phase 1, 2 and 3.
Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into 24 strips, for the steak strips.
To more easily cut the beef into thin strips, freeze the steak for 20 to 30 min. or until slightly firm, then cut into strips as directed.
Experiment with the many varieties of mushrooms that are now available in your supermarket. Shiitake mushrooms add a nice touch to these beef skewers. Just be sure to remove the tough stems before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.