Comida Kraft
Recipe Box

Beef and Slaw Sandwiches

4.6
(5) 3 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

If you think roast beef BLT sandwiches are good, wait until you try swapping out the lettuce for some super-crunchy, super-creamy coleslaw.

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What You Need

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Make It

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  • Combine coleslaw blend, dressing and pepper.
  • Fill bread slices with coleslaw and remaining ingredients to make 4 sandwiches.

Serving Suggestion

Spice up your mealtime with these easy-to-make sandwiches. Round out the meal by serving them with your favorite fresh fruit.

Substitute

Prepare using rye bread.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 45mg
Sodium 1130mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 4g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress |

  • debbiewil |

    I liked this sandwich a lot. I prefer this sandwich without the tomato. The tomato and the slaw made it seem too "wet". Otherwise, it was very good.

  • dutchess1s |

    Since I had leftover pot roast and leftover Crunchy Bacon Slaw, these were a cinch to make and very, very good on rye bread!

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