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Sandwiches
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Beef and Slaw Sandwiches

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Beef and Slaw Sandwiches recipe
photo by:kraft
Since I had leftover pot roast and leftover Crunchy Bacon Slaw, these were a cinch to make and very, very good on rye bread!
posted by
dutchess1s
on 2/11/2005
time
prep:
15 min
total:
15 min
servings
total:
Makes 4 servings.
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What You Need

2
cups  coleslaw blend (cabbage slaw mix)
1/4
cup  MIRACLE WHIP Dressing
1/8
tsp.  pepper
8
slices  pumpernickel bread
1
pkg.   (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4
 KRAFT Big Slice 2% Milk Reduced Fat Swiss Cheese Slices
8
slices  OSCAR MAYER Bacon, cooked
1
 tomato, cut into 4 slices

Make It

COMBINE coleslaw blend, dressing and pepper.

FILL bread slices with coleslaw and remaining ingredients to make 4 sandwiches.

Kraft Kitchens Tips

Serving Suggestion
Spice up your mealtime with these easy-to-make sandwiches. Serve with your favorite fresh fruit.
Substitute
Substitute rye bread for the pumpernickel bread.
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