Beef Steak Fajitas

3.9
(23) 19 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

2 servings

What You Need

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Make It

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  • Cook and stir green pepper and onion in 1 Tbsp. oil in large skillet on medium-high heat 5 minutes or until crisp-tender.
  • Add steak strips; cook and stir 3 to 4 minutes or until steak is cooked through.
  • Top tortillas with steak mixture; drizzle with salsa. Roll up.
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Serving Suggestion

Try serving with hot cooked rice sprinkled with KRAFT Shredded Cheddar Cheese.

Servings

  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Meat (L)
  • 1-1/2 Fat
  • 1 Vegetable
  • 2 Starch

Nutrition Bonus

This recipe can help you eat right! The peppers are an excellent source of vitamin C. The beef is a good source of iron.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 400mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 6g
Protein 26g
   
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cbell71 | Sat, Jun 23 2012 6:56 PM

    Easy, quick and yummy!

  • bphilleo5 | Sun, Feb 17 2008 1:43 AM

    I do agree with some of the other reviews that this could use a little more flavor, but its not terrible. I usually add a little sour cream and salsa and to them and my family never complains about the taste.

  • april2720 | Fri, Mar 26 2010 8:15 PM

    I will definitely make this recipe again. But next time with adding some kind of fajita flavoring packet. It came out very bland when I made it with the recipe. The steak had no flavor at all whatsoever. Definitely need seasoning next time!!!

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