Beef Steak Fajitas - Kraft Recipes Top
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Beef Steak Fajitas

Prep Time
Total Time

2 servings

Peppers, onions and strips of tender beef sirloin steak are almost all you need to make these tasty fajitas for two. (Salsa is optional.)

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What You Need

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Make It

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  • Cook and stir green pepper and onion in 1 Tbsp. oil in large skillet on medium-high heat 5 minutes or until crisp-tender.
  • Add steak strips; cook and stir 3 to 4 minutes or until steak is cooked through.
  • Top tortillas with steak mixture; drizzle with salsa. Roll up.

Special Equipment Needed

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Serving Suggestion

Try serving with hot cooked rice sprinkled with KRAFT Shredded Cheddar Cheese.


  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Meat (L)
  • 1-1/2 Fat
  • 1 Vegetable
  • 2 Starch

Nutrition Bonus

This recipe can help you eat right! The peppers are an excellent source of vitamin C. The beef is a good source of iron.

Nutritional Information

Serving Size 2 servings
Calories 390
Total fat 15g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 400mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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