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6 servings, 1 cup stew and 5 crackers each
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Prepare as directed; cool completely. Pour into a freezer-weight resealable plastic bag. Freeze up to 3 months. Thaw in refrigerator, then pour into saucepan. To reheat, cook on medium heat 20 min. or until heated through, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.