KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Beef Stew Tacos

Beef Stew Tacos recipe
photo by:kraft
time
prep:
10 min
total:
45 min
servings
total:
12 servings

What You Need

1-1/2
lb.  beef stew meat, cut into 1-1/2-inch pieces
1
 onion, cut into wedges
1
jar   (16 oz.) green salsa
1/3
cup  KRAFT Original Barbecue Sauce
2
cloves  garlic, minced
1/2
lb.  green beans, trimmed, cut into 1-inch lengths
3
cups   cooked long-grain white rice, warmed
1/2
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
12
 corn tortillas (6 inch), warmed

Make It

COOK meat, in batches, in 6-qt. pressure cooker on medium-high heat 3 min. or until browned on all sides. Transfer to plate; cover to keep warm. Add onions; cook and stir 2 min. Add salsa, barbecue sauce, garlic and meat; mix well.

LOCK pressure cooker lid in place; place pressure regulator on vent pipe. Cook 25 to 30 min. with pressure regulator rocking slowly (on low to medium heat). Remove from heat; let stand 10 min. or until pressure vent drops. Remove regulator, then lid. Add beans; cook on medium heat 10 min. or until tender.

COMBINE rice and cheese; spoon onto tortillas. Top with stew.

Kraft Kitchens Tips

Keeping it Safe
Do not fill the pressure cooker beyond the top line on the inside of the pot since the food needs room to expand while it cooks.
Note
Since pressure cookers vary, it is important to follow the manufacturer’s directions for your specific appliance.
Substitute
Substitute 2 cups red salsa for the green salsa.
K:61763v0:137371
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email