Beef Stroganoff - Kraft Recipes Top
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Beef Stroganoff

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add gravy and mushrooms; stir.
  • Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add sour cream and pepper; mix well.
  • Serve over noodles.

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.

Special Extra

Brown meat with 1/2 cup chopped onions before adding the gravy and mushrooms; continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 18g
Saturated fat 8g
Cholesterol 115mg
Sodium 800mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 1g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super Yummy! I decided not to use plain ground beef and instead used another recipe on this site for simple meatballs. I didn't have jarred gravy so I used two pkgs of brown gravy mix as the base. I added in four ounces of softened cream cheese and the sour cream both before adding in the meatballs. It was very rich sauce but super tasty. I also used a whole 16 oz bag of egg noodles. My guys here stuffed themselves with this recipe so I know that I will make it again!
Date published: 2018-08-18
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